I can already feel the autumn's breath on my back. It's close, veeeeeery close.
Evenings are shorter and morning a little chilly. Yes my dears...we have to say goodbye to summer and brace for long cold months.
But i decided to keep a little bit of sunshine with me, to steal tiny sweet ray of summer...
I made apricot jam. With these lovely sunny like gems.
I was inspired by lovely Bea from Bea in the kitchen and her incredible canning skills. She has dozens of amazingly good jam, confiture and marmalade recipes. I'm making her plum-chocolate jam pretty much every year.
This time I decided to combine couple of ideas from her apricot recipes and created my own apricot jam
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To usual suspects: apricots and sugar, I added as well cardamon and fresh thyme.
And they cooked...What a smell!!! Amazing!
The end effect is really nice.
Sweet and a little tangy at the same time with lovely smell of cardamon and just a tiny hint of thyme.
Are you planning to keep some summer? Tell me how!
